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Southern Style Creamy Parmesan Chicken Pasta🍝 Wow 🤩 enjoy as a cheat meal or work in to your micros. By @halfbakedharvest INGREDIENTS * 1 pound chicken cutlets or tenders * 1 cup Panko * 1 1/2 cups grated parmesan * 4 tablespoons extra virgin olive oil * kosher salt and black pepper * 1 pound short cut pasta * 1 medium yellow onion, chopped * 2 bell peppers, chopped * 3 cloves garlic, finely chopped or grated * 3-4 teaspoons cajun seasoning * crushed red pepper flakes * 2 cups milk * 1/2 cup heavy cream or canned coconut milk * 2 ounces cream cheese, at room temperature * 2 tablespoons chopped fresh parsley INSTRUCTIONS * 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.
2. Meanwhile, place the Panko and 1/2 cup parmesan in a shallow bowl. Dredge both sides of the chicken through the Panko, pressing to adhere by using your fist to really pound the crumbs in. Place the chicken on a plate. Set aside.
3. To make the pasta. Heat 2 tablespoons olive oil over medium high heat. Add the onion and cook until soft, about 5 minutes. Add the bell peppers, and garlic, cook another 5 minutes until the peppers are soft. Stir in the cajun seasoning, and a pinch each of red pepper flakes, salt, and pepper. Cook another minute, until the spices are fragrant, then pour in the milk and cream. Add the cream cheese. Whisk until smooth. Bring the sauce to a gentle simmer and cook 5-8 minutes, until thickened slightly. 
4. To cook the chicken. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.
5. To the sauce, stir in the parmesan. Toss in the pasta and cook 3-5 minutes, then remove from the heat and stir in the parsley.
6. Divide the pasta between plates and top with slices of chicken. ENJOY :) 
#pasta #southernliving #cooking #homecooking #homemade #homemadefood #delicious #chicken
Mongolian Chicken This is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! By @dinneratthezoo Ingredients * 1 1/4 pounds boneless skinless chicken breast thinly sliced * 1/4 cup + 2 teaspoons cornstarch divided use * 3 tablespoons vegetable oil * 1 1/2 teaspoons minced garlic * 1 teaspoon minced ginger * 1 teaspoon toasted sesame oil * 1/2 cup low sodium soy sauce * 1/3 cup water * 1/2 cup dark brown sugar * 1/2 cup green onions cut into 1 inch pieces * salt and pepper to taste Instructions * Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
 * Heat the vegetable oil in a large pan over high heat
 * Add the chicken to the pan in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). 
 * Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
 * Remove the chicken from the pan and place on a plate lined with paper towels
 * Add the garlic and ginger to the pan and cook for 30 seconds. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer.
 * Mix the 2 teaspoons of cornstarch with 1 tablespoon of cold water. Add the cornstarch to the sauce and bring to a boil; boil for 30-60 seconds until just thickened.
 * Add the chicken and green onions to the pan and toss to coat with the sauce. Serve over rice if desired.
 • • • • • • • #yum #food #yummy #delish #damnthatsdelish #delishkitchen #beautifulcuisines #spoonfed #feedme #getinmybelly #instafood #tastingtable #thekitchn #foodandwine #inmykitchen #feelgoodfood #eatwell #inthekitchen #easyrecipes #gourmet #dinner #yummyinmytummy #nomnom #feedmeseymour #mmm #eatwelllivewell #quickdinners #whatsfordinner #betterhomesandgardens #dinner