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vegan swirl milk bread > toast tuesday🍞 but seriously. this is the softest, fluffiest bread i have ever tasted🥺☁️ even if you’re too lazy to do the swirl, i beg you please to at least try this bread!!🙏🏻 i’m so in loveee💕 VEGAN SWiRL MiLK BREAD (v) adapted from @nourishedwithnatalie & @nm_meiyee • 1/3 cup all purpose flour + 1 cup water • 3 3/4 cup all purpose flour • 2 tbsp cane sugar • pinch of salt • 2 1/4 tsp @fleischmannsyeast quick rise instant yeast* • 4 tsp @fleischmannsyeast bread booster* • 3/4 cup warm unsweetened vanilla almond milk • 3 tbsp butter / vegan butter • 1 tbsp purple sweet potato powder (i used @akiorganic) method: 1. mix all purpose flour + water over medium heat until thick paste is formed 2. mix flour, sugar, salt, yeast and bread booster 3. combine warm almond milk + vegan butter 4. mix flour paste and almond milk mixture 5. slowly add in dry ingredients 6. knead until a smooth dough is formed. divide dough in half. 7. add purple sweet potato powder (or colouring of choice) to half the dough and mix in a mixer. knead another few mins until smooth. 8. roll into ball and let both rise for 15 mins 9. on a floured surface, roll both balls into rectangles (length of your loaf pan). place purple rectangle on top. 10. roll the wide side up into a cylinder shape. transfer into greased loaf pan 11. preheat oven to 350° 12. let dough rise for another 30 min on top of preheating oven 13. bake at 350° for 30 min 14. let cool and slice! * used @fleischmannsyeast new bread booster for a higher, fluffier loaf🥰 #sponsored #ad @makegoodcanada #makegoodcanada

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