Spice Sisters @thespice.sisters

We’ve got something a little different for you today but trust us...it’s BOMB DOT COM 💯 It’s not really common to have aubergine 🍆 as the main ingredient in a curry 🍛 but this one is just too good 🤤 I (Sharan) am usually not a big fan of aubergines but I could eat this all day EVERYDAY😍 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐀𝐮𝐛𝐞𝐫𝐠𝐢𝐧𝐞 𝐂𝐮𝐫𝐫𝐲 🌶 (𝟑 𝐬𝐞𝐫𝐯𝐢𝐧𝐠𝐬) Ingredients: ▪️1 aubergine, sliced ▪️1 tsp turmeric powder ▪️1 tsp coriander powder ▪️1 1/2 tsp chilli powder ▪️1 tsp curry powder ▪️1 tsp garam masala ▪️1 chilli, sliced ▪️1 can(400ml) coconut milk ▪️Juice of 1/2 a lime Method: 1️⃣ Heat a deep pan with 2 tbsp of oil and add the slices of eggplant. Let them cook until they wilt down and get crispy. This may take some time and you may need to do this in batches. 2️⃣ Bring back all the eggplant slices back in the pan. Add salt, turmeric, coriander and chilli powder, 1⁄4 cup water and stir fry for about 2-3 mins. 3️⃣ Add in the sliced chillies, curry powder and mix well. Take it off heat and pour in the coconut milk. Return it to the heat, mix well and cook for 5-6 mins. 4️⃣ Season with salt, pepper, garam masala and adjust other seasonings to taste. Squeeze 1⁄2 a lime and give it a good mix. You can garnish with coriander leaves and YOU’RE DONE! #curry #currynight #aubergine #eggplant #rice #coconut #coconutcurry #indianfood #indiancuisine #indianrecipes #vegetarian #vegetarianrecipes #vegetarianfood #vegan #veganfood #veganrecipes #foodie #foodporn #foodstagram #instafood #easyrecipes #homecooking #recipeshare